INGREDIENTS
1/2 cup
Cilantro or flat-leaf parsley, fresh
2 15 ounce cans
Garbanzo beans
8 cups
Greens, mixed
1/2 cup
Raisins
1
Red bell pepper
2/3 cup
Red onion
2 tsp
Lime juice
2 tsp
Maple syrup
2 tsp
Curry powder
1/2 tsp
Sea salt, fine
2 tsp
Cider vinegar
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin seeds, toasted
4 cups
Pita chips