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Curried Chickpea Salad

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro or flat-leaf parsley, fresh

2 15 ounce cans

Garbanzo beans

8 cups

Greens, mixed

1/2 cup

Raisins

1

Red bell pepper

2/3 cup

Red onion

2 tsp

Lime juice

2 tsp

Maple syrup

2 tsp

Curry powder

1/2 tsp

Sea salt, fine

2 tsp

Cider vinegar

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin seeds, toasted

4 cups

Pita chips