INGREDIENTS
4 cups
butternut squash
2 Tbsps
olive oil
1/4 Tsp
nutmeg
1 serving
salt and pepper
1
broccoli rabe
1 Bunch
fresh sage
1 Lb
long pasta
4 Ozs
pancetta
2 Cloves
garlic
3
eggs
1 cup
parmesan cheese
1 pinch
red pepper flakes
1/2 Cup
fresh parsley