INGREDIENTS
1
small handful Arugula
1 can
Chickpeas
1
Cucumber, small
1
small clove Garlic
1
Lemon, juice of
1
Mango
1/2
Red onion, small
2 tbsp
Tahini
1/2 cup
Orzo
1/2 tsp
Paprika, sweet
1
Red pepper
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Sherry or white wine vinegar
1/2 tsp
Cumin
1/4 cup
Pine nuts, toasted
2 tbsp
Water