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Curried Cauliflower Soup

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

1 large head

cauliflower

1 tbsp

fresh basil

1/4 cup

green onions

1 small

lemon zest

14 oz

light coconut milk

1/4 cup

olive oil

4 servings

peppers

1 tbsp

rice vinegar

4 servings

sea-salt

1/2 tsp

sugar

2 tbsp

thai red curry paste

1 1/2 cups

vegetable broth

1/2 cup

white wine

1 medium

yellow onion