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Baked Tandoori Chicken

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 5

INGREDIENTS

2 tbsps

butter

5 larges

chicken breasts

2 tsps

chili powder

1 tsp

coriander powder

1/2 tsp

cumin powder

1 tsp

garam masala

1 tbsp

ginger garlic paste

1/2 tsp

ground pepper

1

juice of lemon

2 tsps

lemon juice

4 tbsps

olive oil

1 tsp

paprika

1 1/4 tsps

red chili powder

1 tsp

salt

1/2 cup

yogurt