INGREDIENTS
1 lb
rotini pasta
1 tsp
olive oil
1 cup
broccoli florets
1 1/2 cups
english cucumber
1
red bell pepper
6 ozs
black olives
1/2
purple onion
1 cup
pepperoni
1 1/2 cups
italian salad dressing
1 serving
scale
1 serving
x
1 serving
x
1 serving
x