INGREDIENTS
1 can
chicken
1 leaves
rosemary leaves
1 Slice
carrots
1 serving
runny honey
1 serving
low-salt chicken broth
1 serving
ready to serve asian fried rice
1 serving
honey dijon
1 serving
real bacon recipe pieces
1 lb
skinless boneless chicken breasts
1 serving
kosher salt
1/2 lb
potatoes
1/2 lb
carrots
1 Tbsp
canola oil
1 Tbsp
fresh sage leaves
1 tsp
honey
1 tsp
dijon mustard
1 serving
chicken breasts
1 large sheets
carrots
1 serving
photo by lauren zaser / design by alice mongkongllite / buzzfeed
1 serving
lauren zaser / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
toss to coat
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
toss to coat
1 serving
alvin zhou / buzzfeed
1 serving
alvin zhou / buzzfeed
1 serving
lauren zaser / buzzfeed
1 serving
preparation
1 serving
preheat the oven to 425°f
1 serving
let everything rest
1 serving
photos by alvin zhou and lauren zaser / design by alice mongkongllite / buzzfeed