INGREDIENTS
1 cups
broccoli florets
1/2 cup
carrots
1 cups
cauliflower florets
2 cups
chicken broth
2 Tbsps
cilantro
1 cup
coconut milk
2 cloves
garlic
1 Tbsp
ginger
1/2 cup
green bell peppers
2 Tbsps
lemongrass
1/2
onion
1/4 cup
peanuts
1/2 cup
red bell peppers
2 Tbsps
red curry paste
1 tsp
red pepper flakes
2 cups
rice
1 tsp
salt
1 Tbsp
shallot
1/2 lb
sweet potato
1 package
tofu
2 Tbsps
vegetable oil
1/2 cup
yellow bell peppers