INGREDIENTS
1
carrot
2 tbsp
cashews
1
chicken breast
1/4 cup
cilantro
2 tbsp
coconut cream
1 tbsp
coconut oil
1/2 tbsp
fish sauce
1 clove
garlic
1 tsp
ginger
1/2 tbsp
honey
1/2 tbsp
jalapeno
1/2
juice of lime
1 tbsp
peanut butter
2 servings
Salt & Pepper
1 large
zucchini