INGREDIENTS
1/3 cup
basil leaves
1/3 cup
tarragon leaves
1/3 cup
chives
2 media
garlic cloves
2 fillets
anchovy
1/2
juice of lemon
1/4 tsp
salt
1/2 cup
mayonnaise
2
spring onions
1/2 cup
white wine vinegar
2 tsp
sugar
1 tsp
sea salt
1/4 tsp
black peppercorns
2 slices
bread
2
non-fat mozzarella
1 medium
tomato
3 slices
cucumber
1 slices
onion
1 handful
sprouts
2 smalls
lettuce leaves
1 small
2 a