Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
flank steak cut across the grain into 1/8" thin ( slices, then cut into 2” length pieces*)
1 tbsp
reduced sodium soy sauce
1/4 cup
cornstarch
3 cups
broccoli florets
1
red bell pepper thinly sliced then cut in half
2
green onions, chopped
6
garlic cloves, minced
1 tbsp
freshly grated ginger
1/2 cup
reduced sodium soy sauce
1/2 cup
water
1/3 cup
brown sugar, packed
1/4 cup
Asian sweet chili sauce (like Mae Ploy)
2 tbsp
mirin/sweet Japanese rice wine or dry sherry
1 tbsp
quality hoisin sauce (Lee Kum Kee or Kikkoman)
1 tsp
salt
1/4 tsp
pepper
2 tsp
cornstarch
1 tsp
Sriracha/ Asian hot chili sauce
Green onons, chopped