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Peach, Basil, Mozzarella Flatbread

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

2 larges

flatbread

1 Tablespoons

olive oil

1

peaches

4 oz

fresh mozzarella cheese

1/3 cup

fresh basil leaves

1/4 cup

balsamic vinegar

1 Tablespoon

honey