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Crunchy Asian Salad with Veggies and Peanut Dressing

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

rice wine vinegar

1 tsp

fresh ginger

2 tbsp

soy sauce

1 tbsp

honey

3 tbsp

sesame oil

1/4 cup

vegetable oil

3 tbsp

creamy peanut butter

2 tbsp

sesame seeds

6 cups

baby spinach

1

carrot

1

red bell pepper

1/4

red onion

1/2 lb

snap peas

1

cucumber

1/2 cup

roasted peanuts

1 tbsp

sesame seeds