INGREDIENTS
1/4 cup
rice wine vinegar
1 tsp
fresh ginger
2 tbsp
soy sauce
1 tbsp
honey
3 tbsp
sesame oil
1/4 cup
vegetable oil
3 tbsp
creamy peanut butter
2 tbsp
sesame seeds
6 cups
baby spinach
1
carrot
1
red bell pepper
1/4
red onion
1/2 lb
snap peas
1
cucumber
1/2 cup
roasted peanuts
1 tbsp
sesame seeds