INGREDIENTS
3 cups
Chicken breast, cooked
4
Carrots
3
Celery, ribs
6 1/2 tsp
Coriander
1/2
Corn, kernels
4 cloves
Garlic
1
Jalapeno, slices
1 tsp
Lime, zest
1
Onion
1/2 cup
Peas, frozen
5 cups
Chicken stock
1 tbsp
Lime juice
3 cups
Rice, cooked
1
Black pepper
1 pinch
Cayenne pepper
1/2 tsp
Chili powder
1
Salt
1
Canola oil
1 tsp
Cumin, ground