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Zesty Chicken and Rice Soup with Lime and Cilantro

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken breast, cooked

4

Carrots

3

Celery, ribs

6 1/2 tsp

Coriander

1/2

Corn, kernels

4 cloves

Garlic

1

Jalapeno, slices

1 tsp

Lime, zest

1

Onion

1/2 cup

Peas, frozen

5 cups

Chicken stock

1 tbsp

Lime juice

3 cups

Rice, cooked

1

Black pepper

1 pinch

Cayenne pepper

1/2 tsp

Chili powder

1

Salt

1

Canola oil

1 tsp

Cumin, ground