INGREDIENTS
1 1/4 lbs
broccoli crowns
2 1/2 Tbsps
olive oil
1 clove
garlic
1 serving
salt and pepper
24 ozs
salmon fillets
1 1/2 Tbsps
mayonnaise
1 1/2 tsps
lemon zest
1 clove
garlic
1 serving
salt and pepper
1/4 cup
parmesan
1/4 cup
bread crumbs
1 Tbsp
fresh parsley
1 1/2 tsps
lemon zest
1/4 tsp
dried thyme
1 1/2 Tbsps
olive oil