INGREDIENTS
2 cans
canned coconut milk
1/2 cup
curry paste
4
chicken breast
2 cups
potatoes
1 small
onion
1 cup
carrots
2 Tbs
brown sugar
2 tsps
fish sauce
1 serving
salt
1 serving
chili pepper
1 serving
jasmine rice
1 serving
cilantro
1/4 cup
avocado oil
4 larges
shallots
4 large heads
garlic
6 inches
fresh ginger
1 tbsp
salt
3 tbsp
turmeric
3 tbsp
curry powder
2 tsp
ground coriander
3 tbsp
miso paste
1/4 cup
cilantro