INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
4
Russet potatoes, large
2 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Ketchup
1/4 cup
Mustard, yellow
1 tsp
Worcestershire sauce
3 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 pinch
Cayenne pepper
1 tsp
Cayenne pepper, ground
1 tbsp
Chili powder
1
Salt and black pepper
1 tbsp
Sea salt, coarse
2 tbsp
Bbq