INGREDIENTS
5 oz
Bacon
6
Baby leeks
2 handfuls
Baby spinach or arugula
1
bunch Chervil, fresh
1 clove
Garlic
1
Lemon, Juice of
2/3 cup
Quinoa
1 pinch
Cayenne
2 tbsp
Poppy seeds
1
Salt
1
Salt and freshly ground black pepper
1/3 cup
Grapeseed oil or other light oil
2 tbsp
Olive oil
1/3 cup
Olive oil, extra-virgin
1/2 cup
Vermouth or dry white wine, dry white