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Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter'

Kate Williams
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Bacon

6

Baby leeks

2 handfuls

Baby spinach or arugula

1

bunch Chervil, fresh

1 clove

Garlic

1

Lemon, Juice of

2/3 cup

Quinoa

1 pinch

Cayenne

2 tbsp

Poppy seeds

1

Salt

1

Salt and freshly ground black pepper

1/3 cup

Grapeseed oil or other light oil

2 tbsp

Olive oil

1/3 cup

Olive oil, extra-virgin

1/2 cup

Vermouth or dry white wine, dry white