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Southwestern Sweet Potato Noodle Salad with Avocado Pesto

Nora
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

ear corn (kernels cut off)

1

sweet potato (spiralized)

1 can

black beans (drained and rinsed)

1/2

red onion (chopped)

2 cups

baby kale ((or other greens))

1/2

avocado

1

lime (juice only)

bunch cilantro

2 tbsp

macadamia nuts

1/2

red onion

1 clove

garlic

1/4 cup

water

salt + pepper (to taste)