INGREDIENTS
5 cups
00 flour
1
package Active dry yeast
1/2 cup
Granulated sugar
2 tsp
Kosher salt
1
Olive oil to drizzle
3 tbsp
Butter, unsalted
1
Herb butter - optional
1 cup
Whole milk
1/4 cup
Water
1 cup
(2 pouches) green giant veggie blend in's butternut squash puree