INGREDIENTS
120 mls
pea protein
2
eggs
450 gs
boneless chicken thighs
4 cloves
garlic
1/2 tbsp
paprika
1/2 tbsp
oregano
1/2 tsp
chili powder
1/2 tsp
sage
1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
himalayan salt
1/2 tsp
black pepper
1/4 tsp
celery seeds
1/4 tsp
cayenne pepper
3 tbsps
almond milk
3 tbsps
mayonnaise
1/2 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
oregano
1 tsp
lemon juice
1 tbsp
almond milk
1/4 tsp
himalayan salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
chili oil
1 serving
lard