INGREDIENTS
1 medium
onion
3 tbsp
unsalted butter
2 lb
cauliflower
1/4 cup
flour
2 cups
half and half
1 1/2 cups
water
14 1/2 oz
reduced sodium chicken broth
1 3/4 cups
sharp cheddar cheese
3/4 cup
pepper jack cheese
1 1/2 tsp
salt
1 1/2 tsp
dijon mustard
1 serving
green onions
1 serving
bacon
1 serving
shredded cheese