INGREDIENTS
90 gs
onion
2 cloves
garlic
100 gs
mushrooms
700 gs
ground pork
1 tbsp
tomato paste
1 tsp
worcestershire sauce
2
eggs
1/4 cup
almond milk
1/4 cup
blanched almond flour
1 tbsp
oregano
1 tbsp
thyme
1 tsp
himalayan salt
1 tsp
black pepper
1 cup
tomato
1/2 tsp
himalayan salt
1/2 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
parsley