INGREDIENTS
1/2 cup
grass fed butter, softened
1/4 cup
coconut oil
3/4 cup
coconut sugar
2 tsp
vanilla extract
2
large eggs
1/2 tsp
baking soda
1/2 tsp
sea salt
3 cups
blanched flour
1 1/4 cups
chocolate chips
2/3 cup
toasted walnuts (or nuts of choice)