INGREDIENTS
2 2/3 cups
flour
2/3 cup
unsweetened cocoa powder
2 tsps
espresso powder
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
whole milk
1 cup
strong coffee
1 tsp
peppermint extract
1 cup
unsalted butter
1 cup
granulated sugar
1 cup
light brown sugar
2 larges
eggs