INGREDIENTS
1
whole wheat pita - cut into 1 inch squares
3
Persian cucumbers, cut into 1/3 inch half moons
2
stalks celery, cut into 1/3 inch pieces
2 tbsp
chopped chives
1 tbsp
chopped mint
1/3 cup
crumbed Parmesan cheese
1
avocado, removed from skin and diced
2 tbsp
olive oil
1 tbsp
basil or red wine vinegar
1/2 tsp
honey
Salt and pepper