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Sweet Potato Cornbread

Southern Living Magazine
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

2 cups

Sweet potatoes, cooked

5

Eggs, large

3 tbsp

Granulated sugar

1/4 tsp

Pumpkin pie spice

2 cups

Self-rising white cornmeal mix

1 stick

Butter, unsalted

8 oz

Sour cream