INGREDIENTS
1/4 tsp
black pepper
1
chicken breast
2 cups
cooked long grain rice
2
eggs
1 tbsp
fresh parsley
2
garlic cloves
1 tsp
garlic powder
2
ginger root
1 tbsp
oyster sauce
1 cup
root vegetables
1/2 tsp
salt
1 tbsp
sesame oil
2 tbsps
soy sauce
3
spring onions
2 tbsps
vegetable oil