INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1
2 (1/4-ounce) packets Active dry yeast
5 cups
All-purpose flour
5 tsp
Cinnamon, ground
10 tbsp
Granulated sugar
2 1/2 tsp
Pumpkin pie spice
1 tsp
Salt
1/2 cup
Sugar
7/8 cup
Butter, unsalted
1/2 cup
Milk
1/2 cup
Water