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Chicken Stew with Biscuits

barefootcontessa.com
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

carrots

2

chicken bouillon cubes

6

chicken breasts

5 cups

chicken stock

3/4 cup

flour

1/2 cup

fresh parsley

1/4 cup

heavy cream

8 servings

kosher salt

3 tbsp

olive oil

1 1/2 cups

onions

2 cups

peas

12 tbsp

unsalted butter

2 cups

yellow onions