INGREDIENTS
1
bag Raspberries, freeze-dried
3
Eggs, large
2 cups
All-purpose flour
1 tbsp
Baking powder
5 oz
Dark chocolate
1/4 cup
Granulated sugar
1 tsp
Kosher salt
2 cups
Powdered sugar
1 tsp
Vanilla extract
12 tbsp
Butter, unsalted
3/4 cup
Heavy cream