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Raspberry dark chocolate chunk scones

jess larson | plays well with butter
  • 80 minutes
  • Serves 8

INGREDIENTS

1

bag Raspberries, freeze-dried

3

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

5 oz

Dark chocolate

1/4 cup

Granulated sugar

1 tsp

Kosher salt

2 cups

Powdered sugar

1 tsp

Vanilla extract

12 tbsp

Butter, unsalted

3/4 cup

Heavy cream