Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
flat-leaf parsley
1 cup
basil
1/4 cup
extra-virgin olive oil
1 tbsp
champagne vinegar
Juice of ½ small lemon (about 2 tablespoons)
1
garlic clove, crushed
1 tsp
honey or agave
Sea salt and fresh black pepper
3
medium zucchini
1
scallions, chopped
2
sun-dried tomatoes, chopped
1/4 cup
toasted pine nuts, chopped
1/4 cup
crumbled feta
red pepper flakes (optional)