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Favoreats LLC

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Zucchini Carpaccio Salad

Love & Lemons
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

flat-leaf parsley

1 cup

basil

1/4 cup

extra-virgin olive oil

1 tbsp

champagne vinegar

Juice of ½ small lemon (about 2 tablespoons)

1

garlic clove, crushed

1 tsp

honey or agave

Sea salt and fresh black pepper

3

medium zucchini

1

scallions, chopped

2

sun-dried tomatoes, chopped

1/4 cup

toasted pine nuts, chopped

1/4 cup

crumbled feta

red pepper flakes (optional)