INGREDIENTS
1 tsp
baking powder
1/4 tsp
baking soda
8 ozs
cream cheese
2 larges
eggs
1 1/2 cups
flour
2/3 cup
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 cup
light-brown sugar
2 3/4 cups
powdered sugar
3/4 cup
pumpkin puree
1/4 tsp
salt
1/2 cup
unsalted butter
1 tsp
vanilla extract
1/2 cup
vegetable oil