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Pumpkin Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 54 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1/4 tsp

baking soda

8 ozs

cream cheese

2 larges

eggs

1 1/2 cups

flour

2/3 cup

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 cup

light-brown sugar

2 3/4 cups

powdered sugar

3/4 cup

pumpkin puree

1/4 tsp

salt

1/2 cup

unsalted butter

1 tsp

vanilla extract

1/2 cup

vegetable oil