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Honey Pumpkin Biscuits

Beth Kirby | {local milk}
  • minutes
  • Serves 2

INGREDIENTS

1 tsp

Ginger

1/3 cup

Pumpkin puree

6 tbsp

Honey

2 cups

All purpose flour

1 tbsp

Baking powder

2 tsp

Cinnamon

1 pinch

Cloves, ground

1 tsp

Sea salt, flaky

4 tbsp

Butter, unsalted

3/4 cup

Buttermilk