INGREDIENTS
1 cup
unsalted butter
3/4 cup
white sugar
1 cup
light brown sugar
2 larges
eggs
1 tsp
vanilla extract
1 cup
canned pumpkin puree
3 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2 cups
semi sweet chocolate chips