INGREDIENTS
Granola Crust Tarts:
100 g
/ 1 1/2 cups rolled oats
30 g
/ 1/3 cup mixed nuts
1 tbsp
sunflower seeds
1 tbsp
pumpkin seeds
1 tbsp
desiccated coconut
1 tbsp
coconut oil
2 tbsp
honey / maple syrup / date syrup
Yogurt & Berry Topping:
250 g
/ 1 & 1/4 cup greek yogurt
1 tbsp
honey
mixed berries, fresh or frozen