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Granola Crust Breakfast Tarts with Yogurt & Berries

Ciara @ My Fussy Eater
  • 15 minutes
  • Serves 4

INGREDIENTS

Granola Crust Tarts:

100 g

/ 1 1/2 cups rolled oats

30 g

/ 1/3 cup mixed nuts

1 tbsp

sunflower seeds

1 tbsp

pumpkin seeds

1 tbsp

desiccated coconut

1 tbsp

coconut oil

2 tbsp

honey / maple syrup / date syrup

Yogurt & Berry Topping:

250 g

/ 1 & 1/4 cup greek yogurt

1 tbsp

honey

mixed berries, fresh or frozen