INGREDIENTS
1 serving
sweet corn
1 serving
pineapples
1 serving
avocado
1 serving
cabbage
1 serving
peas
1 serving
asparagus
1 serving
mangoes
1 serving
eggplant
1 serving
kiwi
1 serving
sweet potatoes
1 serving
watermelon
1 serving
mushrooms
1 serving
cantaloup
1 serving
grapfruit