Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 cups
Romaine leaves, torn into bite-sized pieces
1
Red Bell Pepper, chopped into small pieces
1
Avocado, sliced into small pieces
3
dried Figs, cut into small pieces
1
Large Tomato, chopped
1/4
Red Onion, minced
1 tbsp
Extra Virgin Olive Oil
3
Large Mushrooms, chopped
Juice from ½ a Lime
2 tbsp
Pine nuts
3
Black Olives, chopped
small bunch fresh Cilantro, chopped
1 cup
cooked Black Beans
Hot Sauce,
1 cup
Corn Kernels (Fresh off the cob or frozen and thawed)
Optional: Dollop Vegan Sour Cream*, for garnish on top of each of the salad servings
1
package of silken firm tofu
1 tbsp
extra virgin olive oil
5
tsps fresh Lemon juice
2 tsp
apple cider vinegar
1 tsp
honey/ agave nectar / vegan sugar
1/4 tsp
sea salt
optional: bit of garlic powder and/or dill + cayenne if you enjoy spiciness