Strawberry Rhubarb Coffeecake

INGREDIENTS

3 cups

Rhubarb Sliced 1/4" Thick

2 cups

Strawberries, Diced

1/2 cup

Granulated Sugar

1/3 cup

Cornstarch

2 tbsp

Water

1 1/3 cups

Brown Sugar

2 tbsp

All-Purpose or Whole Wheat Pastry Flour

1 tsp

Cinnamon

4 tbsp

Cold Butter, Diced

3/4 cup

Cold Butter

1 1/2 cups

Granulated Sugar

whole Eggs

2 tsp

Vanilla Extract

1 1/2 tsp

Baking Soda

1 1/2 tsp

Baking Powder

1/4 tsp

Sea Salt

3 cups

All-Purpose Flour Or Whole Wheat Pastry Flour

1 1/2 cups

Sour Cream

Powdered Sugar For Dusting