INGREDIENTS
2 5 ounce cans
Albacore tuna, white
8
Butter lettuce, leaves
2
stalks Celery
1 cup
Chickpeas, cooked
1 cup
Grape tomatoes
1/4
Red onion, small
1/2 cup
Dill pickles
1 tsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
4
Tortillas, large whole wheat large
3/4 cup
Greek yogurt, plain