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Gluten-Free Pumpkin Donut Holes

My Baking Addiction
  • 28 minutes
  • Serves 30

INGREDIENTS

1/2 cup

coconut flour

3/4 cup

almond flour

1 1/4 tsp

baking soda

3 1/2 tsp

pumpkin pie spice

1/4 tsp

salt

4

large eggs, room temperature

7 tbsp

unsalted butter or coconut oil, melted

1/2 cup

maple syrup

2 tbsp

brown sugar

1/2 cup

canned pumpkin puree (not pumpkin pie filling)

2 tsp

vanilla extract

1/3 cup

granulated sugar

1 1/2 tsp

ground cinnamon