INGREDIENTS
1/2 cup
coconut flour
3/4 cup
almond flour
1 1/4 tsp
baking soda
3 1/2 tsp
pumpkin pie spice
1/4 tsp
salt
4
large eggs, room temperature
7 tbsp
unsalted butter or coconut oil, melted
1/2 cup
maple syrup
2 tbsp
brown sugar
1/2 cup
canned pumpkin puree (not pumpkin pie filling)
2 tsp
vanilla extract
1/3 cup
granulated sugar
1 1/2 tsp
ground cinnamon