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VIDEO: Strawberry Rhubarb Oatmeal Bake

Lee Hersh
  • 45 minutes
  • Serves 6

INGREDIENTS

1

very ripe banana, medium

2

eggs, large

1 tsp

vanilla extract

1/4

 cup honey

3/4

 cup unsweetened almond milk

2

 cups rolled oats

1/2

 cup oat flour (or any kind of flour)

1 tsp

baking powder

1 cup

strawberries, chopped (+ more for topping)

1 cup

rhubarb, chopped

salt