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Tomato Basil Chickpea Salad Sandwich

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1

Arugula or leafy greens

2 tbsp

Basil, fresh

1

Basil

1/4 cup

Carrots

2

stalks Celery

1 15 ounce can

Chickpeas

3

stalks Green onion

1/4 cup

Red bell pepper

1

Tomatoes

1 tsp

Dijon mustard

1/4 cup

Mayonnaise, store bought or homemade vegan or regular

1 tsp

Mustard, yellow

1/8 tsp

Pepper

1/8 tsp

Salt

3 tbsp

Sunflower seeds, unsalted roasted

1

Sandwich bread, multi-grain