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Bacon and Egg Casserole

Katherine Sacks
  • 140 minutes
  • Serves 8

INGREDIENTS

9

strips Bacon

5 oz

Baby spinach

1

Onion, large

1

Yukon gold potato (about 5 ounces), medium

14

Eggs, large

1

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1

(14- or 17-ounce) box Puff pastry

8 oz

Gruyere

2 1/16 cups

Heavy cream