INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
3
Eggs, large
2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1 tsp
Baking soda
1 3/4 cups
Granulated sugar, white
4 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/4 tsp
Sea salt, fine-grain
1/2 tsp
Vanilla extract, pure
3/4 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
2 tbsp
Heavy cream