INGREDIENTS
2 cups
sugar
1 3/4 cups
flour
3/4 cup
hershey's cocoa
1 1/2 tsps
baking powder
1 1/2 tsps
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
1 tsp
vanilla extract
1 tsp
coconut extract
1 cup
coconut
1 cup
water
1 serving
caramel
2 sticks
unsalted butter
2 tsps
vanilla extract
1 lb
confectioners' sugar
1/3 cup
caramel topping
1 tsp
salt
1 serving
chocolate syrup
1/4 cup
unsweetened cocoa powder
1/4 cup
granulated sugar
1/4 cup
water
1 pinch
salt
1 tbsp
vanilla extract