INGREDIENTS
2 tbsp
chopped fresh thyme
1 1/2 tbsp
chopped fresh chives
1 tbsp
chopped fresh rosemary
1/2 tsp
crushed red pepper
2
garlic cloves, smashed
1
(2-inch x 1-inch) strip lemon rind
2 cups
extra-virgin olive oil
1
log fresh plain goat cheese