Favoreats
Favoreats LLC
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INGREDIENTS
5
stalks Rhubarb
4
pieces Rhubarb, roasted
1 1/4 lb
Spring onions
10 tsp
Honey
1/2 tsp
Flake sea salt
4 tbsp
Olive oil, extra virgin
10
slices French bread
6 tbsp
Butter, unsalted
10 oz
Chevre