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Rhubarb Custard Pie with an Oatmeal Cookie Crust

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

3/4 cup

oats

1/3 cup

all-purpose flour

1/3 cup

packed brown sugar

1/4 tsp

cinnamon

salt

1/4 cup

butter, cut into pieces

3 cups

chopped rhubarb (about 1 lb)

1 1/4 cups

sugar, divided

3 tbsp

cornstarch

3/4 cup

sour cream

1/4 cup

heavy (whipping) or half & half cream

2

large eggs

1 tsp

vanilla

salt