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Instant Pot Mac and Cheese

kristineskitchenblog.com
  • 29 minutes
  • Serves 8

INGREDIENTS

16 oz

elbow pasta

4 cups

low sodium chicken broth

2 tsp

dijon mustard

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

unsalted butter

8 oz

sharp cheddar cheese

4 oz

cheddar cheese

3/4 cup

whole milk